January 27, 2006
One of the principles of a well run kitchen, especially a kitchen with French Culinary influence, is the concept of letting nothing go to waste. For example when we have Thanksgiving in my house I’ll purchase the biggest bird I can get in my refrigerator. I usually have 8 to 12 people over, and yes [...]
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January 26, 2006
In Maximizing Profits With Website Design and Layout: Part I, we looked at some examples of screen resolutions, and content placement. In Maximizing Profits With Website Design and Layout: Part II, we looked at how banner size affected the “sweet spot” being above or below the fold. In part III we’re going to look [...]
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